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At random: "Diving Officer, I believe we are airborne" OOD, looking out the periscope after a broach.

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RCK

Posted 2009-08-25 9:00 AM (#29991)

Master and Commander

Posts: 1431

Subject: Brats

Saw this recipe floating around and it sounds good. Great for the fall football fan at the game and for folks gathering for the "Bib Game" in front of the T.V.
The brand of beer and brats is up to you!!!

Ingredients:

•2 Pretzel Rolls; Split
•2 Hillshire Farm Miller High Life Beer Brats
•3 tablespoons Dijon Mustard
•2 cups thinly sliced (1/8 inch) yellow onions
•1 tablespoon olive oil
•1/2 tablespoon whole grain mustard
•1/4 teaspoon black pepper
•Kosher salt

Directions:

1.While grilling Hillshire Farm Miller High Life Beer Brats, baste with dijon mustard.
2.In a small sauté pan heat olive oil over medium heat.
3.Add onions and cook until soft and golden brown, approximately 15 minutes.
4.Stir whole grain mustard into onions and season to taste with salt and pepper.
5.Place one grilled brat in Pretzel roll and generously top with caramelized onions.

Serving size:

Serves 2

BlackBeard

Posted 2009-08-25 12:51 PM (#29997 - in reply to #29991)

Great Sage of the Sea

Posts: 566

Location: Inyokern, Ca.

Subject: RE: Brats

ARRRRRRRRRRRGGGGGGHH!!!

Tradition Please! You gotta boil your brats in beer first, preferably in Leinenkugel's or some other cheap Wisconsin beer. Then you grill them slowly. Additionally you gotta use Sheboygan brats (Johnsonville, Sheboygan Brat Co. et al.) Good mustard and a hard roll will complete this manna, although at our traditional brat parties we did allow some grilled onions for the non-purists. I think someone made red cabbage to go with them a couple times also.

Donald L. Johnson

Posted 2009-08-26 9:31 PM (#30048 - in reply to #29991)

Great Sage of the Sea

Posts: 602

Location: Visalia, Ca.

Subject: RE: Brats

This reminds me of the time I flew from San Diego to Milwaukee for my maiden Aunt's wedding. My parents and my other aunt and uncle met me at the airport, and took me to a little roadhouse not too far from Mitchell Field.

The daily lunch special was a bratwurst burger, grilled in beer and sliced onions, served with sauerkraut, steak fries, and a mug of Andecker beer. Just what I needed to keep me warm on a cold January afternoon.

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